Lucy’s Pear and Walnut Tart

Song of the Day: Joan Armatrading – Love and Affection

Peel, half and core 6 pears and poach in a simmering pan of apple juice.  Blitz 250g of sugar and 250g of cubed butter.  When smooth add to a bowl of 250g of almond powder, 2 large eggs, a large hand full of bashed walnuts and the rind of one lemon.  Spoon into a blind baked pastry case and add the pears.  Cook for about an hour until brown on top.

 

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