Upmarket Beans

Pop your beans out of their pod and into a pan of water.  Cook for a few minutes until soft.  Thinly slice some serious spicey Chorizo and fry with a handful of halved baby tomatoes and two cloves of crushed garlic.  Drain your beans and add them to the frying pan – keep it all cooking until the tomatoes are soft and the Chorizo is crispy.  Dan loves this on toast, I love it in a baked sweet potato.  Broad beans are just as good if there aren’t any Borlotti beans around.

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